Fall 2019 Meeting
Thursday, October 24, 2019 from 6:00 PM to 9:00 PM (EDT)
University of Tennessee Food Science Bldg Room 115 2510 River Drive Knoxville, TN 37996 View Map
Topic: “Probiotics, prebiotics, and synbiotics: from science to application”
Speaker: Robert Hutkins Khem Shahani Professor of Food Science University of Nebraska Department of Food Science and Technology
Hope to see you there!
Mickey Miller Website Editor 2018-2020
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