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Category Archives: Event
Fall 2019 Meeting
Thursday, October 24, 2019 from 6:00 PM to 9:00 PM (EDT) University of Tennessee Food Science Bldg Room 115 2510 River Drive Knoxville, TN 37996 View Map Topic: “Probiotics, prebiotics, and synbiotics: from science to application” Speaker: Robert Hutkins Khem … Continue reading
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